Masala pasta is a fusion dish that combines the flavors of Indian masala (a spice blend) with Italian pasta. It typically includes a mix of vegetables, such as bell peppers, onions, and tomatoes, cooked in a spicy and aromatic masala sauce. The pasta is then tossed in the sauce and served hot. Masala pasta is a popular dish in India and is often enjoyed as a main course or as a street food snack.
Masala pasta recipe ingredients
- - Pasta (any type you prefer, such as penne or fusilli)
- - Mixed vegetables (such as bell peppers, onions, tomatoes, carrots, and peas)
- - Garlic, minced
- - Ginger, grated
- - Green chilies, chopped (optional for extra spice)
- - Masala spice blend (a combination of spices like cumin, coriander, turmeric, red chili powder, garam masala, etc.)
- - Tomato sauce or puree
- - Salt and pepper to taste
- - Oil or ghee for cooking
- - Fresh cilantro leaves for garnish (optional)
Step wise How to make Masala pasta
pasta recipe in hindi
white sauce pasta recipe in hindi
व्हाइट सॉस पास्ता के लिए रेसिपी:
सामग्री:
- 2 कप पास्ता
- 2 टेबलस्पून मक्खन
- 2 टेबलस्पून मैदा
- 2 कप दूध
- 1/2 कप चीज़, ग्रेटेड
- 1/4 कप हरी मिर्च, बारीक कटी हुई
- 1/4 कप स्वीट कॉर्न
- 1/4 कप पनीर, बारीक कटा हुआ
- 1 चम्मच ओरेगैनो
- 1 चम्मच ब्लैक पेपर पाउडर
- नमक स्वादानुसार
तरीका:
1. पहले से ही पास्ता को उबालते हुए, पैकेट पर दिए गए निर्देशों का पालन करें. ध्यान दें कि पास्ता अच्छे से पक जाए लेकिन बहुत नरम न हो जाए.
2. एक कड़ाही में मक्खन गर्म करें. फिर उसमें मैदा डालें और अच्छे से भूनें.
3. अब धीरे-धीरे दूध को मिलाते हुए मिक्स करें और गाढ़ा होने तक पकाएं.
4. अब इसमें चीज़, हरी मिर्च, स्वीट कॉर्न, पनीर, ओरेगैनो, ब्लैक पेपर पाउडर, और नमक डालें. सबको मिलाएं और 2-3 मिनट तक पकाएं.
5. अब पकी हुई पास्ता को कड़ाही में मिलाएं और अच्छी तरह से मिक्स करें.
6. गरमा-गरम सर्व करने से पहले, पास्ता पर थोड़ा सा ओरेगैनो और ब्लैक पेपर पाउडर छिड़कें.
व्हाइट सॉस पास्ता तैयार है! इसे गर्मा-गर्म सर्व करें और मजेंदार स्वाद लें.
pink sauce pasta recipe
Here's a simple recipe for pink sauce pasta:
Ingredients:
- 250 grams pasta (penne or fusilli)
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 small onion, finely chopped
- 1 cup tomato puree
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
- Salt and pepper to taste
Instructions:
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large pan, heat the olive oil over medium heat. Add minced garlic and chopped onion. Sauté until the onion becomes translucent.
3. Pour in the tomato puree and stir well. Cook for about 5 minutes until the sauce thickens slightly.
4. Reduce the heat to low and add the heavy cream. Stir continuously to combine the cream with the tomato sauce.
5. Sprinkle in the dried oregano, dried basil, salt, and pepper. Mix well.
6. Add the cooked pasta to the sauce and toss until it is evenly coated.
7. Finally, sprinkle grated Parmesan cheese over the pasta and stir gently to incorporate it into the sauce.
8. Cook for an additional 2-3 minutes until the cheese melts and the pasta is fully coated in the pink sauce.
9. Serve hot and enjoy your delicious pink sauce pasta!
Note: Feel free to add cooked chicken, shrimp, or vegetables of your choice to make it more flavorful and nutritious.